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1 ea
4 x 5oz Arancini per package.
Locally Handmade in a certified gluten-free facility, Spinach & Ricotta arancini are rice balls filled with spinach and ricotta cheese then rolled in a gluten-free breading and par-fried so they are ready to heat up at home.
Cooking Instructions:
Pre-heat oven to 450 degrees. Place Arancini on a lined baking sheet and bake for 30-35 minutes.