Shop Di Liso's Fine Meats

$37/LB (2LB Average weight)

Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is around 2 LBS. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.