Flat Iron Steak
1.5 lb
$22 / LB (Each piece is approximately 1.5 LBS)
Cut from AAA grade, Pasture raised Ontario beef. Flat iron is cut from the shoulder blade area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 22-28oz.