Di Liso's Fine Meats

$48&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$48 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

$22 / LB (Each piece is approximately 20-24oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz.&nbsp;

$22 / LB (Each piece is approximately 20-24oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz. 

Flank Steak

$28&nbsp;/ LB&nbsp;(Each steak is approximately 18oz)&nbsp;Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

$28 / LB (Each steak is approximately 18oz) Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

Rib Steak

$50&nbsp;/ LB (Each steak averages 1 LB)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef),&nbsp;pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$50 / LB (Each steak averages 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Canada Prime Hereford Ribeye

$14/LB (3.5-4 LB Average Weight)&nbsp;Thor's Hammer is a playful name for this red veal shank, for when it's frenched part way down the bone, it can bear resemblance to the superhero's unique weapon. We like to leave a little more meat on the bone than other places to make sure you're getting the most value out of this cut but at an average weight of 4 LBS, everybody will be able to pick up this hammer.&nbsp;Braised as a whole piece and plated upright, this makes an unforgettable&nbsp;centre piece for your weekend dinner

$14/LB (3.5-4 LB Average Weight) Thor's Hammer is a playful name for this red veal shank, for when it's frenched part way down the bone, it can bear resemblance to the superhero's unique weapon. We like to leave a little more meat on the bone than other places to make sure you're getting the most value out of this cut but at an average weight of 4 LBS, everybody will be able to pick up this hammer. Braised as a whole piece and plated upright, this makes an unforgettable centre piece for your weekend dinner

Thor's Hammer

$16&nbsp;/ LB (Portion cut to approximately 2.5&nbsp;LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef,&nbsp;Top Sirloin is a great alternative to the more expensive Prime Rib Roast and perfect for a Sunday family dinner. We brush the roast with Kozlik's Bordeaux Mustard and crust in our Montreal Style Steak Spice. Very tender and full of flavour, you will be definitely be happy with the results.

$16 / LB (Portion cut to approximately 2.5 LBS) Cut from AAA grade, Pasture raised Ontario beef, Top Sirloin is a great alternative to the more expensive Prime Rib Roast and perfect for a Sunday family dinner. We brush the roast with Kozlik's Bordeaux Mustard and crust in our Montreal Style Steak Spice. Very tender and full of flavour, you will be definitely be happy with the results.

Oven Ready Beef Top Sirloin Roast

$130/LB Japanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

$130/LBJapanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

Japanese X Wagyu Striploin

Japanese Black/Holstein

$20/LB (approx. 3-4 pieces per pound)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need!&nbsp;Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

$20/LB (approx. 3-4 pieces per pound) Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need! Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

Miami-cut Chuck Short Ribs

Korean BBQ

Plain

$13&nbsp;/ LB (Minimum 3&nbsp;LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament.&nbsp;Braise&nbsp;in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had.&nbsp;

$13 / LB (Minimum 3 LBS) Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament. Braise in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had. 

Blade (Chuck) Roast

Blade (Chuck) Roast Small

Blade (Chuck) Roast Large

$18&nbsp;/ LB&nbsp;(2-3 pieces per package, approximate weight of package is 1.5 LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. Braise them in Di Liso's Beef Bone Broth and red wine for the ultimate Sunday dinner comfort dish.

$18 / LB (2-3 pieces per package, approximate weight of package is 1.5 LBS) Cut from AAA grade, Pasture raised Ontario beef. Braise them in Di Liso's Beef Bone Broth and red wine for the ultimate Sunday dinner comfort dish.

Beef Chuck Braising Ribs

$180&nbsp;/ LB&nbsp;Purebred Wagyu from Japan is some of the most rare&nbsp;and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that&nbsp;explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

$180 / LB Purebred Wagyu from Japan is some of the most rare and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

Japanese Wagyu Striploin

$10 Each (1 LB Containers)Beef Tallow from Pasture-raised Ontario cattle.

$10 Each (1 LB Containers)Beef Tallow from Pasture-raised Ontario cattle. 

Beef Tallow

$7&nbsp;/ LB (Packed in 1 LB Packages) 3 LBS. Value Pack $20 / PK. (Packed in a 3 LB Package)&nbsp;Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

$7 / LB (Packed in 1 LB Packages)3 LBS. Value Pack $20 / PK. (Packed in a 3 LB Package) Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

Lean Ground Steak

Lean Ground Steak Value Pack

$12 / LB (Packed in 2 LB Bags)&nbsp;Cut from AAA grade, Pasture raised Ontario beef sirloin.&nbsp;

$12 / LB (Packed in 2 LB Bags) Cut from AAA grade, Pasture raised Ontario beef sirloin. 

Lean Stewing Beef

$12 / LB&nbsp;Made fresh daily by our in-house chef, slices of AAA beef sirloin are mixed with&nbsp;broccoli, cremini mushrooms, and carrots and marinated in a Teryiaki&nbsp;sauce&nbsp;(contains soy). *product is raw*

$12 / LB Made fresh daily by our in-house chef, slices of AAA beef sirloin are mixed with broccoli, cremini mushrooms, and carrots and marinated in a Teryiaki sauce (contains soy).*product is raw*

Teriyaki Beef Stir-Fry

$10 per Package or $50&nbsp;per Wholesale box (5&nbsp;packages)&nbsp;&nbsp;All beef weiners, 5&nbsp;per package.&nbsp;

$10 per Package or $50 per Wholesale box (5 packages)  All beef weiners, 5 per package. 

All Beef Weiners

$95&nbsp;/ LB (Each steak is approximately 1LB)&nbsp;&nbsp;Sourced from a limited number of dedicated farms, deeplyb experienced in Japanese style feeding programs, our Australian Wagyu comes fromm fullblood Wagyu bulls crosse with Angus or Shorthorn Dam or, what's known as FI Dam ( 50 % Wagyu and 50 % Angus ). This has created an multi-award winning product that explodes with flavour from the rich fat with a subtle underlying gaminess.

$95 / LB (Each steak is approximately 1LB)  Sourced from a limited number of dedicated farms, deeplyb experienced in Japanese style feeding programs, our Australian Wagyu comes fromm fullblood Wagyu bulls crosse with Angus or Shorthorn Dam or, what's known as FI Dam ( 50 % Wagyu and 50 % Angus ). This has created an multi-award winning product that explodes with flavour from the rich fat with a subtle underlying gaminess.

Australian Wagyu Striploin

PRICE:&nbsp;2 x 8&nbsp;oz Steaks&nbsp;- $40&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef. We cut and bacon wrap every single morning for the ultimate decadence.

PRICE: 2 x 8 oz Steaks - $40 Cut from AAA grade or higher, Pasture raised Ontario beef. We cut and bacon wrap every single morning for the ultimate decadence.

Bacon-wrapped Filet Mignon

$32/ LB (Each steak is approximately 15oz)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

$32/ LB (Each steak is approximately 15oz) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

Boneless Ribeye Steak

$95&nbsp;/ LB (Each steak is approximately 1LB)&nbsp;&nbsp;Snake River Farms maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. These imported cattle are the foundation of the Snake River Farms program. Snake River Farms cross-breeds these intensely marbled and highly prized purebred Wagyu cattle with traditional cattle breeds. Snake River Farms creates melt-in-your-mouth cuts with intense intermuscular marbling that is comparable to Japanese Wagyu and a meaty flavor profile. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.

$95 / LB (Each steak is approximately 1LB)  Snake River Farms maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. These imported cattle are the foundation of the Snake River Farms program. Snake River Farms cross-breeds these intensely marbled and highly prized purebred Wagyu cattle with traditional cattle breeds. Snake River Farms creates melt-in-your-mouth cuts with intense intermuscular marbling that is comparable to Japanese Wagyu and a meaty flavor profile. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.

Snake River Farms American Wagyu Striploin

$48 (2 x 10oz steaks per package)&nbsp;Cut from either Prime or&nbsp;AAA grade, Pasture raised Ontario beef.&nbsp;Hand selected for only the most premium, centre-cut 10oz beef tenderloin steaks, 2 per package.

$48 (2 x 10oz steaks per package) Cut from either Prime or AAA grade, Pasture raised Ontario beef. Hand selected for only the most premium, centre-cut 10oz beef tenderloin steaks, 2 per package.

Texas-cut Filet Mignon

$22 / LB (Each piece is approximately 16 oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 16 oz. Marinated in our Montreal Style (steak spice and a splash of soy sauce)&nbsp;or our Cilantro Lime marinade.

$22 / LB (Each piece is approximately 16 oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 16 oz. Marinated in our Montreal Style (steak spice and a splash of soy sauce) or our Cilantro Lime marinade.

Marinated Flank Steak

Montreal Style Marinated

Cilantro Lime Marinated

$50&nbsp;/ LB&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef)&nbsp;pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Di Liso's Fiorentina&nbsp;(2-3" thick, approximately 48oz).&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$50 / LB Cut from Canada Prime grade (the highest grade available for Canadian beef) pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Di Liso's Fiorentina (2-3" thick, approximately 48oz). Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Canada Prime Fiorentina

$50 / LB (Each steak averages 1 LB)&nbsp;Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.

$50 / LB (Each steak averages 1 LB) Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.

Canada Prime Limousin Striploin

$32&nbsp;/ LB (15-16oz average weight per steak) Cut from Canada AAA or Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

$32 / LB (15-16oz average weight per steak) Cut from Canada AAA or Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

New York Striploin Steak

$50&nbsp;/ LB (Each steak is approximately 1 LB)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef),&nbsp;pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on&nbsp;P.E.I., these animals are finished on potatoes, lending a certain sweetness that provides outstanding flavour.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$50 / LB (Each steak is approximately 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Prince Edward Island Beef and dry-aged in house for a minimum of 30 days. Of course, being raised on P.E.I., these animals are finished on potatoes, lending a certain sweetness that provides outstanding flavour. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

P.E.I. Prime Hereford Striploin

$40/LB Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Our Tomahawk Steaks range from 2.5-3&nbsp;lbs.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;&nbsp;

$40/LBCut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Our Tomahawk Steaks range from 2.5-3 lbs. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.  

Tomahawk Steak

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Holiday orders on Saturday December 21.

Brampton (Holidays only)

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

Shop Di Liso's Fine Meats

Products

Beef Tenderloin

Flank Steak

Rib Steak

Canada Prime Hereford Ribeye

Thor's Hammer

Oven Ready Beef Top Sirloin Roast

Japanese X Wagyu Striploin

Miami-cut Chuck Short Ribs

Blade (Chuck) Roast

Beef Chuck Braising Ribs

Japanese Wagyu Striploin

Beef Tallow

Lean Ground Steak

Lean Stewing Beef

Teriyaki Beef Stir-Fry

All Beef Weiners

Australian Wagyu Striploin

Bacon-wrapped Filet Mignon

Boneless Ribeye Steak

Snake River Farms American Wagyu Striploin

Texas-cut Filet Mignon

Marinated Flank Steak

Canada Prime Fiorentina

Canada Prime Limousin Striploin

New York Striploin Steak

P.E.I. Prime Hereford Striploin

Tomahawk Steak

Di Liso's Fine Meats

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