Di Liso's Fine Meats

$25/LB&nbsp;(2.5-3 LBS avg weight)&nbsp;Boneless leg of Ontario Lamb, trimmed and&nbsp;tied for roasting. Ideal for stuffing as well.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25/LB (2.5-3 LBS avg weight) Boneless leg of Ontario Lamb, trimmed and tied for roasting. Ideal for stuffing as well. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Boneless Lamb Leg Roast

$16&nbsp;/ Package (2 Shanks)&nbsp;Ontario raised Lamb shanks. Each shank is between&nbsp;10-14oz each. 2 Shanks per package, frozen.

$16 / Package (2 Shanks) Ontario raised Lamb shanks. Each shank is between 10-14oz each. 2 Shanks per package, frozen.

Lamb Shanks

$25 / LB (Each piece is approximately 1.5 LBS)&nbsp;Boneless leg of Ontario Lamb, trimmed and butterflied for an even thickness. Perfect for grilling or cut it up for stew.&nbsp;Available plain or in our Garlic &amp; Herb marinade.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms which John visits regularly.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25 / LB (Each piece is approximately 1.5 LBS) Boneless leg of Ontario Lamb, trimmed and butterflied for an even thickness. Perfect for grilling or cut it up for stew. Available plain or in our Garlic & Herb marinade. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms which John visits regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Butterflied Lamb Leg

Plain

Garlic & Herb Marinated

$15&nbsp;/ LB&nbsp;Ontario Lamb&nbsp;leg, sold as a whole or half leg. If ordering a half leg, please select either the hip end or the shank end. A whole leg is approximately 6-7 LBS while either half will be approximately 3.5-4 LBS.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$15 / LB Ontario Lamb leg, sold as a whole or half leg. If ordering a half leg, please select either the hip end or the shank end. A whole leg is approximately 6-7 LBS while either half will be approximately 3.5-4 LBS. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Bone-in Leg of Lamb

Hip End

Shank End

$150 / Box (Contains 4 packages with 5 chops in each pack - 20 chops total) Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour. Our lamb is Halal certified.

$150 / Box (Contains 4 packages with 5 chops in each pack - 20 chops total) Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour. Our lamb is Halal certified.

Lamb Rack Chops Wholesale Box

$70 / Box&nbsp;(10 Spieducci per pack x 5 packs per box)&nbsp;Ontario lamb spieducci skewers ready for the grill, just add your favourite seasoning. Comes 10 skewers per package, frozen.

$70 / Box (10 Spieducci per pack x 5 packs per box) Ontario lamb spieducci skewers ready for the grill, just add your favourite seasoning. Comes 10 skewers per package, frozen.

Lamb Spieducci Wholesale Box

$37/LB (2LB Average weight) Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is around 2&nbsp;LBS. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.

$37/LB (2LB Average weight) Ontario rack of lamb, trimmed and frenched. 10 Bones per rack, average weight is around 2 LBS. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk - preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed then pasture raised for perfect and consistent marbling and are very light and mild in flavour.

Rack of Lamb

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Thanksgiving deliveries on Saturday October 12.

Brampton (Holidays only)

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

Shop Di Liso's Fine Meats

Products