$6.00 / LB ﻿Holiday pre-orders only. The last day to place your Thanksgiving Order is Sunday December 21.&nbsp;Locally cured and smoked bone-in Ham from Wagener's Meats. Choose from&nbsp;a half ham weighing approximately 8-9&nbsp;LBS or whole ham weighing 15-17&nbsp;LBS.

$6.00 / LB﻿Holiday pre-orders only. The last day to place your Thanksgiving Order is Sunday December 21. Locally cured and smoked bone-in Ham from Wagener's Meats. Choose from a half ham weighing approximately 8-9 LBS or whole ham weighing 15-17 LBS.

Smoked Bone-in Ham

Smoked Bone-in Ham - Half

Smoked Bone-in Ham - Whole

2 FOR $40 - 2 racks per package, frozen&nbsp;Pork Baby Back Ribs, button bones removed. Average weight is 5 LBS/Package

2 FOR $40 - 2 racks per package, frozen Pork Baby Back Ribs, button bones removed. Average weight is 5 LBS/Package

Baby Back Ribs

$50&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$50 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

$9.00 / LB&nbsp;(Each chop weighs an average of 1/2LB)&nbsp;Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz.

$9.00 / LB (Each chop weighs an average of 1/2LB) Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz.

Bone-in Pork Chops

$39.99/ LB (Each steak is approximately 15oz)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

$39.99/ LB (Each steak is approximately 15oz) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

Boneless Ribeye Steak

$6.00 / LB (2 sizes available, 3 or 4 LBS avg sizes - If you click + to add more, it will increase the quantity of chickens, not the weight of each chicken)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$6.00 / LB (2 sizes available, 3 or 4 LBS avg sizes - If you click + to add more, it will increase the quantity of chickens, not the weight of each chicken) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Fresh Whole Chicken

3 LB Fresh Whole Chicken

4 LB Fresh Whole Chicken

$6&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio.&nbsp;

$6 / LB (Packed in 1 LB packages) Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio. 

Ground Pork

$10&nbsp;/ LB (Packed in 1 LB Packages) 3 LBS. Value Pack $27 / PK. (Packed in a 3 LB Package) &nbsp;Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

$10 / LB (Packed in 1 LB Packages)3 LBS. Value Pack $27 / PK. (Packed in a 3 LB Package)  Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

Lean Ground Steak

Lean Ground Steak - 1 LB

Lean Ground Steak - 3 LB Value Pack

$39.99&nbsp;/ LB (15-16oz average weight per steak) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

$39.99 / LB (15-16oz average weight per steak) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

New York Striploin Steak

$9/LB (Choose from 4, 6, or 8 bones)&nbsp;Ontario raised, rib-end cut pork loin roast, frenched. Choice of 4, 6, or 8 bone roasts. Plan for 1 bone per person when deciding how much you need.&nbsp;&nbsp;&nbsp;

$9/LB (Choose from 4, 6, or 8 bones) Ontario raised, rib-end cut pork loin roast, frenched. Choice of 4, 6, or 8 bone roasts. Plan for 1 bone per person when deciding how much you need.   

Pork Candle Roast

4 Bones

6 Bones

8 Bones

$9/LB (Average weight is 7.5-8 LBS) Holiday pre-orders only. The last day to place your order for Christmas is Sunday December 21!&nbsp;A beautiful centrepiece for any holiday gathering, we take an Ontario raised pork loin, frenched, and wrapped around to form a crown. Feeds approximately 10-12 people.

$9/LB (Average weight is 7.5-8 LBS)Holiday pre-orders only. The last day to place your order for Christmas is Sunday December 21! A beautiful centrepiece for any holiday gathering, we take an Ontario raised pork loin, frenched, and wrapped around to form a crown. Feeds approximately 10-12 people.

Pork Crown Roast

$14&nbsp;/ LB (1 LB Packages)&nbsp;Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

$14 / LB (1 LB Packages) Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

Danish Style Pork Bacon

$18&nbsp;/ Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! This sausage contains pork, wild blueberries, apple pie filling, and Jordan's natural berry granola. Is it breakfast or dessert for dinner? Either way, they're tasty!

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! This sausage contains pork, wild blueberries, apple pie filling, and Jordan's natural berry granola. Is it breakfast or dessert for dinner? Either way, they're tasty!

Blueberry Apple Crumble Sausage

New Flavour!

$20&nbsp;EA. (1 package, 6oz portions, 2 per pack)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Canadian Farmed&nbsp;Atlantic SalmonOrigin: New Brunswick or&nbsp;British Columbia&nbsp;Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.&nbsp;Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching.&nbsp;Sustainability: Recommended product of Oceanwise.

$20 EA. (1 package, 6oz portions, 2 per pack) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Canadian Farmed Atlantic SalmonOrigin: New Brunswick or British Columbia Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle. Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. Sustainability: Recommended product of Oceanwise.

Atlantic Salmon Filets

$5 each burger, 2 burgers per pack. Fresh made daily in-store, seasoned with salt and pepper and ready to hit the grill.

$5 each burger, 2 burgers per pack.Fresh made daily in-store, seasoned with salt and pepper and ready to hit the grill.

Prime Rib and Brisket Hamburgers

Prime Rib/Brisket (2 pieces)

$25/LB&nbsp;(2.5-3 LBS avg weight)&nbsp;Boneless leg of Ontario Lamb, trimmed and&nbsp;tied for roasting. Ideal for stuffing as well.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25/LB (2.5-3 LBS avg weight) Boneless leg of Ontario Lamb, trimmed and tied for roasting. Ideal for stuffing as well. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Boneless Lamb Leg Roast

$16&nbsp;/ Package (2 Shanks)&nbsp;Ontario raised Lamb shanks. Each shank is between&nbsp;10-14oz each. 2 Shanks per package, frozen.

$16 / Package (2 Shanks) Ontario raised Lamb shanks. Each shank is between 10-14oz each. 2 Shanks per package, frozen.

Lamb Shanks

$10 / 500ml&nbsp;Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

$10 / 500ml Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

Beef Gravy

$18 / Package of 6&nbsp;Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package.&nbsp;Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese.&nbsp;Gluten-free.

$18 / Package of 6 Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package. Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese. Gluten-free.

Veal Meatballs

$18&nbsp;/ Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Maple Bacon Turkey is a turkey sausage mixed with maple syrup, bacon, and our own blend of spices.

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Maple Bacon Turkey is a turkey sausage mixed with maple syrup, bacon, and our own blend of spices.

Maple Bacon Turkey Sausage

$9/LB ( 12 OZ Average weight)&nbsp;Ontario Pork Tenderloin, trimmed.&nbsp;

$9/LB ( 12 OZ Average weight) Ontario Pork Tenderloin, trimmed. 

Pork Tenderloin

$130/LB Japanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

$130/LBJapanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

Japanese X Wagyu Striploin

Japanese Black/Holstein

$20/LB (approx. 3-4 pieces per pound)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need!&nbsp;Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

$20/LB (approx. 3-4 pieces per pound) Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need! Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

Miami-cut Chuck Short Ribs

Korean BBQ

Plain

Creamy, classic chicken pot pie with mushroom, peas, and carrots&nbsp;in an all-butter flaky pie shell.&nbsp;

Creamy, classic chicken pot pie with mushroom, peas, and carrots in an all-butter flaky pie shell. 

Chicken Mushroom Pot Pie

$180&nbsp;/ LB&nbsp;Purebred Wagyu from Japan is some of the most rare&nbsp;and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that&nbsp;explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

 $180 / LB Purebred Wagyu from Japan is some of the most rare and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

Japanese A5 Wagyu Striploin

$10 Each (1 LB Containers)Beef Tallow from Pasture-raised Ontario cattle.

$10 Each (1 LB Containers)Beef Tallow from Pasture-raised Ontario cattle. 

Beef Tallow

$10 Each (200g)&nbsp;From our in-house chef, this compound butter is made with grass fed butter infused with black truffle. Use it to finish a dish, slice into coins and place on top of cooked steaks, pork chops, or whatever else you want and let the flavour melt into the meat. In our test kitchen, we found it adds more flavour this way as opposed to cooking with the butter.&nbsp;

$10 Each (200g) From our in-house chef, this compound butter is made with grass fed butter infused with black truffle. Use it to finish a dish, slice into coins and place on top of cooked steaks, pork chops, or whatever else you want and let the flavour melt into the meat. In our test kitchen, we found it adds more flavour this way as opposed to cooking with the butter. 

Black Truffle Compound Butter

$10 Each (200g)&nbsp;From our in-house chef, this compound butter is made with grass fed butter infused with garlic and fresh herbs. Use it to finish a dish, slice into coins and place on top of cooked steaks, pork chops, or whatever else you want and let the flavour melt into the meat. In our test kitchen, we found it adds more flavour this way as opposed to cooking with the butter.&nbsp;

$10 Each (200g) From our in-house chef, this compound butter is made with grass fed butter infused with garlic and fresh herbs. Use it to finish a dish, slice into coins and place on top of cooked steaks, pork chops, or whatever else you want and let the flavour melt into the meat. In our test kitchen, we found it adds more flavour this way as opposed to cooking with the butter. 

Garlic & Herb Compound Butter

$10 Each (200g)&nbsp;From our in-house chef, this compound butter is made with grass fed butter infused with porcini mushrooms and shallots. Use it to finish a dish, slice into coins and place on top of cooked steaks, pork chops, or whatever else you want and let the flavour melt into the meat. In our test kitchen, we found it adds more flavour this way as opposed to cooking with the butter.&nbsp;

$10 Each (200g) From our in-house chef, this compound butter is made with grass fed butter infused with porcini mushrooms and shallots. Use it to finish a dish, slice into coins and place on top of cooked steaks, pork chops, or whatever else you want and let the flavour melt into the meat. In our test kitchen, we found it adds more flavour this way as opposed to cooking with the butter. 

Porcini & Shallot Compound Butter

Slow roast and hand-cut Canadian beef finished in a flavourful red wine peppercorn sauce with peas and carrots.

Slow roast and hand-cut Canadian beef finished in a flavourful red wine peppercorn sauce with peas and carrots.

Peppercorn Roast Beef Pot Pie

Braised ground angus beef with carmelized onion, Great Lakes Red Leaf Lager and homemade veal stock&nbsp;in an all-butter flaky pie shell.&nbsp;

Braised ground angus beef with carmelized onion, Great Lakes Red Leaf Lager and homemade veal stock in an all-butter flaky pie shell. 

Beef 'n Beer Pot Pie

Braised tender chunks of beef simmered in red wine and homemade veal stock with mushroom, roasted yukon gold potato and sweet potato&nbsp;in an all-butter flaky pie shell.&nbsp;

Braised tender chunks of beef simmered in red wine and homemade veal stock with mushroom, roasted yukon gold potato and sweet potato in an all-butter flaky pie shell. 

Braised Beef Rib Pot Pie

Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower and&nbsp;a coconut milk and tomato curry&nbsp;in an all-butter flaky pie shell.&nbsp;

Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower and a coconut milk and tomato curry in an all-butter flaky pie shell. 

Butter Chicken Pot Pie

Classic French Canadian meat pie made with ground pork, veal, potato, and onion in an all-butter flaky pie shell.&nbsp;

Classic French Canadian meat pie made with ground pork, veal, potato, and onion in an all-butter flaky pie shell. 

Tourtiere

$95&nbsp;/ LB (Each steak is approximately 1LB)&nbsp;&nbsp;Sourced from a limited number of dedicated farms, deeplyb experienced in Japanese style feeding programs, our Australian Wagyu comes fromm fullblood Wagyu bulls crosse with Angus or Shorthorn Dam or, what's known as FI Dam ( 50 % Wagyu and 50 % Angus ). This has created an multi-award winning product that explodes with flavour from the rich fat with a subtle underlying gaminess.

$95 / LB (Each steak is approximately 1LB)  Sourced from a limited number of dedicated farms, deeplyb experienced in Japanese style feeding programs, our Australian Wagyu comes fromm fullblood Wagyu bulls crosse with Angus or Shorthorn Dam or, what's known as FI Dam ( 50 % Wagyu and 50 % Angus ). This has created an multi-award winning product that explodes with flavour from the rich fat with a subtle underlying gaminess.

Australian Wagyu Striploin

Head Off, Shell On, Deveined Wild Caught 13/15 Argentina Shrimp in 2 LB bags. Origin:&nbsp;Wild Caught off the coast of Argentina Fish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Head Off, Shell On, Deveined Wild Caught 13/15 Argentina Shrimp in 2 LB bags.Origin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Wild Argentinian Shrimp

13/15, Easy Peel

Di Liso's Fine Meats

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Holiday orders on Saturday December 21.

Brampton (Holidays only)

We're making some changes to our online store and reducing the number of items available online

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service.Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery.In our 3 delivery zones bordering the City of Toronto, it costs $20 per delivery. Deliveries beyond these zones will cost $25-35 per delivery, depending on the exact location.

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

Shop Di Liso's Fine Meats

All Products

All Products (95)

Smoked Bone-in Ham

Baby Back Ribs

Beef Tenderloin

Bone-in Pork Chops

Boneless Ribeye Steak

Fresh Whole Chicken

Ground Pork

Lean Ground Steak

New York Striploin Steak

Pork Candle Roast

Pork Crown Roast

Danish Style Pork Bacon

Blueberry Apple Crumble Sausage

Atlantic Salmon Filets

Prime Rib and Brisket Hamburgers

Boneless Lamb Leg Roast

Lamb Shanks

Beef Gravy

Veal Meatballs

Maple Bacon Turkey Sausage

Pork Tenderloin

Japanese X Wagyu Striploin

Miami-cut Chuck Short Ribs

Chicken Mushroom Pot Pie

Japanese A5 Wagyu Striploin

Beef Tallow

Black Truffle Compound Butter

Garlic & Herb Compound Butter

Porcini & Shallot Compound Butter

Peppercorn Roast Beef Pot Pie

Beef 'n Beer Pot Pie

Braised Beef Rib Pot Pie

Butter Chicken Pot Pie

Tourtiere

Australian Wagyu Striploin

Wild Argentinian Shrimp

Di Liso's Fine Meats

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