2 FOR $40 - 2 racks per package, frozen&nbsp;Pork Baby Back Ribs, button bones removed. Average weight is 5 LBS/Package

2 FOR $40 - 2 racks per package, frozen Pork Baby Back Ribs, button bones removed. Average weight is 5 LBS/Package

Baby Back Ribs

$9.00 / LB&nbsp;(Each chop weighs an average of 1/2LB)&nbsp;Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz.

$9.00 / LB (Each chop weighs an average of 1/2LB) Di Liso’s Fine Meats choice breed of pork is a young pure bred Yorkshire hog. Locally raised, perfectly marbled and well trimmed with tons of flavour.Each chop weighs approximately 8-10oz.

Bone-in Pork Chops

$39.99/ LB (Each steak is approximately 15oz)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

$39.99/ LB (Each steak is approximately 15oz) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a boneless cut for pan cooking, bone-in for grilling.

Boneless Ribeye Steak

$6.00 / LB (2 sizes available, 3 or 4 LBS avg sizes - If you click + to add more, it will increase the quantity of chickens, not the weight of each chicken)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$6.00 / LB (2 sizes available, 3 or 4 LBS avg sizes - If you click + to add more, it will increase the quantity of chickens, not the weight of each chicken) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Fresh Whole Chicken

3 LB Fresh Whole Chicken

4 LB Fresh Whole Chicken

$6&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio.&nbsp;

$6 / LB (Packed in 1 LB packages) Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio. 

Ground Pork

$10&nbsp;/ LB (Packed in 1 LB Packages) 3 LBS. Value Pack $27 / PK. (Packed in a 3 LB Package) &nbsp;Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

$10 / LB (Packed in 1 LB Packages)3 LBS. Value Pack $27 / PK. (Packed in a 3 LB Package)  Fresh ground in-store daily from a mixture of the trimmings of our flavourful steaks, this ground beef makes delicious burgers and is great for just about any use. Approximately 15-20% fat content.

Lean Ground Steak

Lean Ground Steak - 1 LB

Lean Ground Steak - 3 LB Value Pack

$39.99&nbsp;/ LB (15-16oz average weight per steak) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

$39.99 / LB (15-16oz average weight per steak) Cut from Canada Prime grade (the highest grade available for Canadian beef), Pasture raised Ontario beef. Striploins are a top-end, versitle steak that can be grilled or pan-seared, marinated, coated in steak spice, or simply done with salt and pepper. Each steak is approximately 15-16oz.

New York Striploin Steak

$9/LB (Average weight is 7.5-8 LBS) Holiday pre-orders only. The last day to place your order for Christmas is Sunday December 21!&nbsp;A beautiful centrepiece for any holiday gathering, we take an Ontario raised pork loin, frenched, and wrapped around to form a crown. Feeds approximately 10-12 people.

$9/LB (Average weight is 7.5-8 LBS)Holiday pre-orders only. The last day to place your order for Christmas is Sunday December 21! A beautiful centrepiece for any holiday gathering, we take an Ontario raised pork loin, frenched, and wrapped around to form a crown. Feeds approximately 10-12 people.

Pork Crown Roast

$8 each burger, 2 burgers per pack. Fresh made daily in-store, seasoned with salt and pepper and ready to hit the grill.

$8 each burger, 2 burgers per pack.Fresh made daily in-store, seasoned with salt and pepper and ready to hit the grill.

Prime Rib and Brisket Hamburgers

Prime Rib/Brisket (2 pieces)

$39.99 / LB Cut from Canada Prime&nbsp;grade, Pasture raised Ontario beef. Bone in, cap off. This is the cream of the crop when it comes to beef roasts.

$39.99 / LBCut from Canada Prime grade, Pasture raised Ontario beef. Bone in, cap off. This is the cream of the crop when it comes to beef roasts.

Prime Rib Roast

1 Bone

2 Bones

3 Bones

4 Bones

5 Bones

6 Bones

7 Bones (Full Prime Rib)

$39.99&nbsp;/ LB&nbsp;(Each steak is approximately 18oz)&nbsp;Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

$39.99 / LB (Each steak is approximately 18oz) Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

Rib Steak

$14&nbsp;/ LB (1 LB Packages)&nbsp;Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

$14 / LB (1 LB Packages) Thick cut Pork Bacon strips. Approximately 8-10 slices per pound/package.

Danish Style Pork Bacon

$39.99 / LB Holiday pre-orders only. The last day to place your Christmas Order is Sunday December 21. If you need to order a Prime Rib for another date, you can find it under the beef section. Cut from Canada Prime&nbsp;grade, Pasture raised Ontario beef. Bone in, cap off. This is the cream of the crop when it comes to beef roasts.

$39.99 / LBHoliday pre-orders only. The last day to place your Christmas Order is Sunday December 21. If you need to order a Prime Rib for another date, you can find it under the beef section.Cut from Canada Prime grade, Pasture raised Ontario beef. Bone in, cap off. This is the cream of the crop when it comes to beef roasts.

Prime Rib Roast - Holiday Pre-order

$25/LB&nbsp;(2.5-3 LBS avg weight)&nbsp;Boneless leg of Ontario Lamb, trimmed and&nbsp;tied for roasting. Ideal for stuffing as well.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25/LB (2.5-3 LBS avg weight) Boneless leg of Ontario Lamb, trimmed and tied for roasting. Ideal for stuffing as well. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Boneless Lamb Leg Roast

$10 / 500ml&nbsp;Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

$10 / 500ml Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

Beef Gravy

$18 / Package of 6&nbsp;Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package.&nbsp;Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese.&nbsp;Gluten-free.

$18 / Package of 6 Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package. Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese. Gluten-free.

Veal Meatballs

$18&nbsp;/ Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Maple Bacon Turkey is a turkey sausage mixed with maple syrup, bacon, and our own blend of spices.

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Maple Bacon Turkey is a turkey sausage mixed with maple syrup, bacon, and our own blend of spices.

Maple Bacon Turkey Sausage

$9/LB ( 12 OZ Average weight)&nbsp;Ontario Pork Tenderloin, trimmed.&nbsp;

$9/LB ( 12 OZ Average weight) Ontario Pork Tenderloin, trimmed. 

Pork Tenderloin

$6.50 / LB ﻿Holiday pre-orders only. The last day to place your Thanksgiving Order is Sunday December 21.&nbsp;Locally cured and smoked bone-in Ham from Wagener's Meats. Choose from&nbsp;a half ham weighing approximately 8-9&nbsp;LBS or whole ham weighing 15-17&nbsp;LBS.

$6.50 / LB﻿Holiday pre-orders only. The last day to place your Thanksgiving Order is Sunday December 21. Locally cured and smoked bone-in Ham from Wagener's Meats. Choose from a half ham weighing approximately 8-9 LBS or whole ham weighing 15-17 LBS.

Smoked Bone-in Ham

Smoked Bone-in Ham - Half

Smoked Bone-in Ham - Whole

$14 Each (Approximately 1 LB each)&nbsp;Ontario raised Lamb shanks. Each shank is approximately 1 LB.

$14 Each (Approximately 1 LB each) Ontario raised Lamb shanks. Each shank is approximately 1 LB.

Lamb Shanks

BOX SPECIAL! 3 LBS OF THIN CUT LAMB LOIN CHOPS FOR $75 (SAVE $21!) Regular $32&nbsp;/ LB Ontario Lamb loin chops, trimmed and cut 1/2” thick. 14-18 chops per box.&nbsp;Di Liso’s Fine Meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Raised locally in Ontario on several small family farms, Lambs are always naturally-raised animals and are never given antibiotics or hormones. All lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

BOX SPECIAL! 3 LBS OF THIN CUT LAMB LOIN CHOPS FOR $75 (SAVE $21!) Regular $32 / LB Ontario Lamb loin chops, trimmed and cut 1/2” thick. 14-18 chops per box. Di Liso’s Fine Meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Raised locally in Ontario on several small family farms, Lambs are always naturally-raised animals and are never given antibiotics or hormones. All lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Ontario Lamb Loin Chops Box Special

Lamb Loin Chops

$130/LB Japanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

$130/LBJapanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

Japanese X Wagyu Striploin

Japanese Black/Holstein

$20/LB (approx. 3-4 pieces per pound)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need!&nbsp;Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

$20/LB (approx. 3-4 pieces per pound) Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need! Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

Miami-cut Chuck Short Ribs

Korean BBQ

Plain

Creamy, classic chicken pot pie with mushroom, peas, and carrots&nbsp;in an all-butter flaky pie shell.&nbsp;

Creamy, classic chicken pot pie with mushroom, peas, and carrots in an all-butter flaky pie shell. 

Chicken Mushroom Pot Pie

$20&nbsp;EA. (1 package, 6oz portions, 2 per pack)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Canadian Farmed&nbsp;Atlantic SalmonOrigin: New Brunswick or&nbsp;British Columbia&nbsp;Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.&nbsp;Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching.&nbsp;Sustainability: Recommended product of Oceanwise.

$20 EA. (1 package, 6oz portions, 2 per pack) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Canadian Farmed Atlantic SalmonOrigin: New Brunswick or British Columbia Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle. Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. Sustainability: Recommended product of Oceanwise.

Atlantic Salmon Filets

$180&nbsp;/ LB&nbsp;Purebred Wagyu from Japan is some of the most rare&nbsp;and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that&nbsp;explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

 $180 / LB Purebred Wagyu from Japan is some of the most rare and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

Japanese A5 Wagyu Striploin

Send a token of appreciation to clients, friends, family, or anyone else in your life that you'd like to say thanks to. Gift Box 4 is for the steak lover and includes one of our famous dry-aged Canada Prime grade steaks and one Snake River Farms American Wagyu steak, as well as an appreciation card. Please write your personal message to be included in the notes section on the checkout page. Optional add-on: Add your choice of bottle of wine from our private stock (not available in LCBO stores) for an additional $40

Send a token of appreciation to clients, friends, family, or anyone else in your life that you'd like to say thanks to.Gift Box 4 is for the steak lover and includes one of our famous dry-aged Canada Prime grade steaks and one Snake River Farms American Wagyu steak, as well as an appreciation card. Please write your personal message to be included in the notes section on the checkout page.Optional add-on: Add your choice of bottle of wine from our private stock (not available in LCBO stores) for an additional $40

Gift Box 4

No Wine added

White Wine

Sparkling Rose Cava

Red Wine

Send a token of appreciation to clients, friends, family, or anyone else in your life that you'd like to say thanks to. Gift Box 2 includes a locally raised smoked duck breast, a piece of our cheesemonger's selection of the day, a box of gourmet crackers, and an appreciation card. Please write your personal message to be included in the notes section on the checkout page. Optional add-on: Add your choice of bottle of wine from our private stock (not available in LCBO stores) for an additional $40

Send a token of appreciation to clients, friends, family, or anyone else in your life that you'd like to say thanks to.Gift Box 2 includes a locally raised smoked duck breast, a piece of our cheesemonger's selection of the day, a box of gourmet crackers, and an appreciation card. Please write your personal message to be included in the notes section on the checkout page.Optional add-on: Add your choice of bottle of wine from our private stock (not available in LCBO stores) for an additional $40

Gift Box 2

Send a token of appreciation to clients, friends, family, or anyone else in your life that you'd like to say thanks to. Gift Box 1 includes a bottle of wine from our private stock (not available in LCBO stores) and an appreciation card. Please write your personal message to be included in the notes section on the checkout page.

Send a token of appreciation to clients, friends, family, or anyone else in your life that you'd like to say thanks to.Gift Box 1 includes a bottle of wine from our private stock (not available in LCBO stores) and an appreciation card. Please write your personal message to be included in the notes section on the checkout page.

Gift Box 1

$5&nbsp;/ Package (1 LB)&nbsp;Locally produced pork breakfast sausages. Includes 8&nbsp;sausages per 1 LB package.&nbsp;Contains wheat.

$5 / Package (1 LB) Locally produced pork breakfast sausages. Includes 8 sausages per 1 LB package. Contains wheat.

Pork Breakfast Sausage

$9/LB (Choose from 4, 6, or 8 bones)&nbsp;Ontario raised, rib-end cut pork loin roast, frenched. Choice of 4, 6, or 8 bone roasts. Plan for 1 bone per person when deciding how much you need.&nbsp;&nbsp;&nbsp;

$9/LB (Choose from 4, 6, or 8 bones) Ontario raised, rib-end cut pork loin roast, frenched. Choice of 4, 6, or 8 bone roasts. Plan for 1 bone per person when deciding how much you need.   

Pork Candle Roast

8 Bones

$15&nbsp;/ LB&nbsp;Ontario Lamb&nbsp;leg, sold as a whole or half leg. If ordering a half leg, please select either the hip end or the shank end. A whole leg is approximately 6-7 LBS while either half will be approximately 3.5-4 LBS.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$15 / LB Ontario Lamb leg, sold as a whole or half leg. If ordering a half leg, please select either the hip end or the shank end. A whole leg is approximately 6-7 LBS while either half will be approximately 3.5-4 LBS. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Bone-in Leg of Lamb

Half - Hip End

Half - Shank End

Whole Leg

$18/ LB (2 Sizes Available)&nbsp;Holiday pre-orders only. The last day to place your order for Christmas is Sunday December 21!&nbsp;Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with our store-made wild mushroom risotto stuffing then&nbsp;tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.

$18/ LB (2 Sizes Available) Holiday pre-orders only. The last day to place your order for Christmas is Sunday December 21! Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with our store-made wild mushroom risotto stuffing then tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.

Wild Mushroom Risotto Stuffed Turkey Breast Roast

Small Wild Mushroom Risotto Stuffed Turkey Breast Roast

Large Wild Mushroom Risotto Stuffed Turkey Breast Roast

$10 Each (1 LB Containers)Beef Tallow from Pasture-raised Ontario cattle.

$10 Each (1 LB Containers)Beef Tallow from Pasture-raised Ontario cattle. 

Beef Tallow

$70&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$70 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

$60/LB (2 x 10oz steaks per package)&nbsp;Cut from either Prime or&nbsp;AAA grade, Pasture raised Ontario beef.&nbsp;Hand selected for only the most premium, centre-cut 10oz beef tenderloin steaks, 2 per package.

$60/LB (2 x 10oz steaks per package) Cut from either Prime or AAA grade, Pasture raised Ontario beef. Hand selected for only the most premium, centre-cut 10oz beef tenderloin steaks, 2 per package.

Texas-cut Filet Mignon

Di Liso's Fine Meats

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Holiday orders on Saturday December 21.

Brampton (Holidays only)

Our Holiday orders are now closed. We will have some holiday items available in store until Christmas Eve on a limited basis. 

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service.Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery.In our 3 delivery zones bordering the City of Toronto, it costs $20 per delivery. Deliveries beyond these zones will cost $25-35 per delivery, depending on the exact location.

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

Shop Di Liso's Fine Meats

All Products

All Products (94)

Baby Back Ribs

Bone-in Pork Chops

Boneless Ribeye Steak

Fresh Whole Chicken

Ground Pork

Lean Ground Steak

New York Striploin Steak

Pork Crown Roast

Prime Rib and Brisket Hamburgers

Prime Rib Roast

Rib Steak

Danish Style Pork Bacon

Prime Rib Roast - Holiday Pre-order

Boneless Lamb Leg Roast

Beef Gravy

Veal Meatballs

Maple Bacon Turkey Sausage

Pork Tenderloin

Smoked Bone-in Ham

Lamb Shanks

Ontario Lamb Loin Chops Box Special

Japanese X Wagyu Striploin

Miami-cut Chuck Short Ribs

Chicken Mushroom Pot Pie

Atlantic Salmon Filets

Japanese A5 Wagyu Striploin

Gift Box 4

Gift Box 2

Gift Box 1

Pork Breakfast Sausage

Pork Candle Roast

Bone-in Leg of Lamb

Wild Mushroom Risotto Stuffed Turkey Breast Roast

Beef Tallow

Beef Tenderloin

Texas-cut Filet Mignon

Di Liso's Fine Meats

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