Sugar Creek Piedmontese

Head Off, Shell On, Deveined Wild Caught 16/20 Argentina Shrimp in 2 LB bags. Origin:&nbsp;Wild Caught off the coast of Argentina Fish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Head Off, Shell On, Deveined Wild Caught 16/20 Argentina Shrimp in 2 LB bags.Origin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Wild Argentinian Shrimp

16/20, Easy Peel

$26/ EA.&nbsp;(5-6oz Lobster Tail)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Origin: P.E.I&nbsp;Fish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. If the lobster loses a limb in a skirmish, its able to regenerate antennae, legs, and claws. It would take roughly 5 years for a 1 lb lobster to regenerate a claw approximately the same size. Taste/Cooking: Its texture is dense yet tender, its flavor sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon. Sustainability: Recommended product of Oceanwise.

$26/ EA. (5-6oz Lobster Tail) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Origin: P.E.I Fish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. If the lobster loses a limb in a skirmish, its able to regenerate antennae, legs, and claws. It would take roughly 5 years for a 1 lb lobster to regenerate a claw approximately the same size. Taste/Cooking: Its texture is dense yet tender, its flavor sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon. Sustainability: Recommended product of Oceanwise.

Canadian Lobster Tail

$20&nbsp;EA. (1 package, 6oz portions, 2 per pack)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Canadian Farmed&nbsp;Atlantic SalmonOrigin: New Brunswick or&nbsp;British Columbia&nbsp;Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.&nbsp;Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching.&nbsp;Sustainability: Recommended product of Oceanwise.

$20 EA. (1 package, 6oz portions, 2 per pack) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Canadian Farmed Atlantic SalmonOrigin: New Brunswick or British Columbia Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle. Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavor intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. Sustainability: Recommended product of Oceanwise.

Atlantic Salmon Filets

$30 / LB (1 LB bag, 8-12 shrimp per LB)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Raw E-Z Peel Shell On and Tail On Deveined Black Tiger Shrimp&nbsp;Size: 8/12 pcs per 1 lb

$30 / LB (1 LB bag, 8-12 shrimp per LB) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Raw E-Z Peel Shell On and Tail On Deveined Black Tiger Shrimp Size: 8/12 pcs per 1 lb

Jumbo Black Tiger Shrimp

$50/ LB&nbsp;(1 LB package, 8-10 scallops per LB)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Origin: Boston, Massachusetts&nbsp;Fish Facts: While a vast majority of bivalves are typically slow moving and infaunal (aquatic animals that live in substrate), the Sea Scallop is the exception to the rule. Equipped with a large adductor muscle in the center of the shell, this bivalve can swim with bursts of speed to escape predators. This is achieved by opening and closing their valves rapidly, sucking and pushing water to generate movement. Our all-natural scallops are harvested and processed without the use of any additives or sodium tripolyphosphate.&nbsp;&nbsp;Taste/Cooking: The large adductor muscle is referred to as the ‘scallop’ while the surrounding roe is referred to as the coral, both are safe to consume. The flavor of scallops is often described as sweet and slightly savory while the texture is not as firm when compared to clams and mussels, very tender and slightly fibrous.

$50/ LB (1 LB package, 8-10 scallops per LB) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Origin: Boston, Massachusetts Fish Facts: While a vast majority of bivalves are typically slow moving and infaunal (aquatic animals that live in substrate), the Sea Scallop is the exception to the rule. Equipped with a large adductor muscle in the center of the shell, this bivalve can swim with bursts of speed to escape predators. This is achieved by opening and closing their valves rapidly, sucking and pushing water to generate movement. Our all-natural scallops are harvested and processed without the use of any additives or sodium tripolyphosphate.  Taste/Cooking: The large adductor muscle is referred to as the ‘scallop’ while the surrounding roe is referred to as the coral, both are safe to consume. The flavor of scallops is often described as sweet and slightly savory while the texture is not as firm when compared to clams and mussels, very tender and slightly fibrous.

Jumbo U10 Scallops

$10 EA.&nbsp;(6-8oz portions, sealed individually)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Swordfish Loin Frozen - Wild 6-8 oz&nbsp;Fish Facts: Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt.&nbsp;Taste/Cooking: Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger. Preferred cooking methods include grilling, BBQing, and baking.

$10 EA. (6-8oz portions, sealed individually) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Swordfish Loin Frozen - Wild 6-8 oz Fish Facts: Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt. Taste/Cooking: Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger. Preferred cooking methods include grilling, BBQing, and baking.

Swordfish Steaks

$18&nbsp;EA. (6&nbsp;oz portions, sealed individually)&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.&nbsp;Origin:&nbsp;Western Pacific Ocean&nbsp;Fish Facts:&nbsp;Ahi is the Hawaiian name for Yellowfin Tuna. Wild caught using longline catching methods in the Pacific Ocean, Yellowfin tuna is among the larger tuna species, reaching weights over 400 lbs. Yellowfin Tuna is significantly smaller than the Atlantic and Pacific Bluefin Tunas, which can reach over 950 lbs, and are slightly smaller than Big Eye Tuna.&nbsp;&nbsp;Taste/Cooking:&nbsp;Yellowfin Tuna is often served raw in many dishes and cultures. Another way is to sear the outside leaving the inside semi cooked to raw. Yellowfin Tuna is rich in omega-3 acids and Vitamin B3, which helps lower cholesterol levels.&nbsp;Sustainability:&nbsp;Oceanwise recommended

$18 EA. (6 oz portions, sealed individually) Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors. Origin: Western Pacific Ocean Fish Facts: Ahi is the Hawaiian name for Yellowfin Tuna. Wild caught using longline catching methods in the Pacific Ocean, Yellowfin tuna is among the larger tuna species, reaching weights over 400 lbs. Yellowfin Tuna is significantly smaller than the Atlantic and Pacific Bluefin Tunas, which can reach over 950 lbs, and are slightly smaller than Big Eye Tuna.  Taste/Cooking: Yellowfin Tuna is often served raw in many dishes and cultures. Another way is to sear the outside leaving the inside semi cooked to raw. Yellowfin Tuna is rich in omega-3 acids and Vitamin B3, which helps lower cholesterol levels. Sustainability: Oceanwise recommended

Ahi Tuna Steaks

We have created a mixed seafood box to meet everyone's needs. Whether you're cooking indoors or outside on the grill this box will be a crowd pleaser! This box includes:-1 LB Raw E-Z Peel Deveined Tail On Black Tiger Shrimp (8/12 pcs per 1 lb)-2 Packs Canadian Farmed Atlantic Salmon Filets (6oz portions, 2 per pack, 4 fillets total) Origin: New Brunswick or British Columbia-1 LB Jumbo U10 Scallops (8-10 scallops per LB) Origin: Boston, Massachusetts&nbsp;Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.

We have created a mixed seafood box to meet everyone's needs. Whether you're cooking indoors or outside on the grill this box will be a crowd pleaser! This box includes:-1 LB Raw E-Z Peel Deveined Tail On Black Tiger Shrimp (8/12 pcs per 1 lb)-2 Packs Canadian Farmed Atlantic Salmon Filets (6oz portions, 2 per pack, 4 fillets total) Origin: New Brunswick or British Columbia-1 LB Jumbo U10 Scallops (8-10 scallops per LB) Origin: Boston, Massachusetts Please note that all seafood items are for home delivery only. If you wish to pick up seafood at St. Lawrence Market, please visit one of the seafood vendors.

Mixed Seafood Wholesale Box

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Thanksgiving deliveries on Saturday October 12.

Brampton (Holidays only)

Di Liso's Fine Meats

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

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